Qingjie Mixture — Heat-Clearing & Detoxifying Solution for Poultry

Function: Clears internal heat and eliminates toxins.
Indication: For treating toxic heat syndrome caused by E. coli infection in poultry.

Main Ingredients: Gypsum, Honeysuckle, Scrophularia Root, Baical Skullcap Root, Rehmannia Root, Forsythia, Gardenia, Gentian, Herba Violae, Isatis Root, Anemarrhena, Ophiopogon.

Dosage & Administration:
• Mix 2.5 ml per 1 L of drinking water for poultry.

Packaging:
• 500 ml/bottle × 30 bottles/carton
• 1000 ml/bottle × 20 bottles/carton